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Veal Stew
This stew is one of the most recurrent in the kitchen of many places with its variants. A tasty and easy dish to make.
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Vizcaina tripe
A very traditional Spanish dish that has been left to prepare in homes but is easily found in tapas bars and restaurants. Worth recovering this dish.
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Rabbilt with Mustard
This way of cooking the rabbit is characterized by the power of flavor that gives mustard. It is a very tasty and easy to make dish.
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Oxtail Stew
A traditional dish that is becoming more difficult to find. The preparation time is long but not difficult. Worth cooking.
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Veal with Mushrooms and Bamboo
This recipe is an interpretation of the original. I wanted to adapt in a simple way so that everyone can do it at home.
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